Description
Electric Compact Salamander
Create Crispy Skinned Or Succulent Pork With Crispy Crackling In Our New Salamander.
Temperature: 50 – 300ºc
- Dual Temperature Control
- Stainless Steel Construction
- Step Less Height Adjustment
- Grid And Drip Tray Included
600Mmw×450D×500H;49Kg
240V; 4Kw; 15A Outlet Required
Power (if appl.): 240V; 4kW; 15A outlet required
