Description
Electric Compact Salamander – ÛÎEB-600
ÛÎCreate Crispy Skinned Or Succulent Pork With Crispy Crackling In Our New Salamander.
Temperature: 50 – 300å¼c
- Dual Temperature Control
- Stainless Steel Construction
- Step Less Height Adjustment
- Grid And Drip Tray Included
600WmmÌÑ450DÌÑ500H;49Kg
415V; 4Kw; 3 Phase
Power (if appl.): 415V; 4kW; 3 Phase
