Description
Stainless Steel Single door 36 pans retarder proover – RP-36
The retarder proover process applies to bread and pastry dough; its main target is to avoid night shifts. Through a proper control of temperature, humidity and time inside
insulated room; the Federal retarder proover stops bread rising, and finally makes it ferment at a previously set time. Following this process, the final product quality remains unaltered, and in many cases it even improves.
Single door – fits 36 × 600×400 trays
- All stainless steel construction
- Cut running costs
- Computer control Panel
- 24-hour programming
- Temperature -18 to 60°C
Note: Check site access. Transport, installation, commissioning, ducting, hoods, ventilation, flashings and connections are not included in any pricing
Power (if appl.): 240V; 15A outlet required
